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Wagyu Module Two

June 3 @ 4:00 pm - 4:40 pm

WHY WAGYU PRODUCERS IN SOUTH CAN OFFICIALLY MAKE THE CLAIM “EXPERIENCE AUTHENTIC, JUICY AND TENDER CERTIFIED SOUTH AFRICAN BEEF”(Prof Dale Woerner, Gerhard van der Burgh (Chairman Corporate Governance))
Why Wagyu can substantiate the claim “Experience authentic, juicy and tender Certified South African Beef”
Why Wagyu meat is different?
The Health Benefits of Wagyu?
The top 5 forequarter cuts to consider in a Wagyu carcass

Details

Date:
June 3
Time:
4:00 pm - 4:40 pm
Event Category:

Details

Date:
June 3
Time:
4:00 pm - 4:40 pm
Event Category: